stronmanpils - Beer Recipe - Brewer's Friend

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stronmanpils

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday February 12th 2019
1.066
1.017
6.5%
24.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 85.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 7.1%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 14.26 9.1%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.61 45.5%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Aroma 0 min 45.5%
220 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
4 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CasO4 (Kalsiumsulfat) 10g i både mesk (50L) og 3g i skyllevann (15L)
CaCL2 (Kalsiumclorid) 5g i både mesk (50L) og 1,5g skyllevann (15L)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.65 L. Suggest reducing initial water volume to 45.4 L and adding 14.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.64 L. Suggest reducing strike water volume to 36.16 L and adding 7.24 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.1 L/kg 43.4
Mash volume with grains 52.6
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"stronmanpils" German Pilsner (Pils) beer recipe by Brewer #214744. All Grain, ABV 6.5%, IBU 24.87, SRM 3.65, Fermentables: (Pilsner, Caramel Pils, Flaked Corn) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 09:21 UTC