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Awesome Recipe

296 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Tuesday February 12th 2019
1.096
1.020
10.1%
66.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 57.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 8.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 8.9%
0.37 kg American - Caramel / Crystal 150L0.37 kg Caramel / Crystal 150L 33 150 8.2%
0.30 kg American - Smoked Malt0.3 kg Smoked Malt 37 5 6.7%
0.23 kg Honey0.23 kg Honey 42 2 5.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 10 Boil 120 min 48.12 40%
10 g Columbus10 g Columbus Hops Leaf/Whole 10 Boil 30 min 16.95 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.95 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Simrishamn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.3 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.7 L) 17.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 22.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Dahlqvist. All Grain, ABV 10.07%, IBU 66.02, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 150L, Smoked Malt, Honey, Flaked Oats) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 12:19 UTC