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Awesome Recipe

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday February 12th 2019
1.066
1.015
6.7%
25.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 2.77 92.9%
500 g German - Caramel Pils500 g Caramel Pils 35 4.91 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g kazbek30 g kazbek Hops Pellet 5 Boil 60 min 14.53 23.1%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.82 38.5%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Aroma 0 min 38.5%
130 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 64 °C 60 min
Steeping -- 78 °C 5 min
15 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 25.35, SRM 7.44, Fermentables: (Pilsner, Caramel Pils) Hops: (kazbek, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 12:09 UTC