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IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday February 12th 2019
1.050
1.008
5.5%
51.6
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 47.2%
1.40 kg Rolled Oats1.4 kg Rolled Oats 33 2.2 26.4%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 26.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.32 3.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 1 min 4.24 6.5%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.4 Aroma 1 min 9.17 9.7%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 12.1 Aroma 0 min 5.07 6.5%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 13.6 Aroma 0 min 8.55 9.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 0 min 5.41 9.7%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.4 Aroma 0 min 7.79 9.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 13.6 Dry Hop 10 days 16.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.1%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.4 Dry Hop 10 days 12.9%
310 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 1 min
Steeping -- 65 °C 60 min
6 L Sparge -- 68 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 34.2
Mash volume with grains (equipment estimates 41.2 L) 37.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 25 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 25
Total: 34.2  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by promufa. BIAB, ABV 5.5%, IBU 51.56, SRM 9.18, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt) Hops: (Chinook, Amarillo, Simcoe (12.7 AA), Chinook (13 AA), Galaxy (14.25 AA)) Other: (Epsom Salt, Salt, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2022-11-06 09:53 UTC