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Czech Lager

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Geoff Hughes
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 12th 2019
1.050
1.007
5.6%
23.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g saaz90 g saaz Hops Leaf/Whole 2.1 Boil 60 min 20.6 47.4%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.1 Aroma 10 min 2.49 15.8%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.1 Aroma 0 min 15.8%
40 g Saaz40 g Saaz Hops Leaf/Whole 2.1 Dry Hop 3 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleethorpes, Lincolnshire, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 34.9
Mash volume with grains (equipment estimates 40.3 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Czech Lager" Czech Pale Lager beer recipe by Geoff Hughes. BIAB, ABV 5.63%, IBU 23.08, SRM 3.51, Fermentables: (Pilsner) Hops: (saaz, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 10:50 UTC