The Three Thirsty Tribesmen - Beer Recipe - Brewer's Friend

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The Three Thirsty Tribesmen

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday February 12th 2019
1.068
1.018
6.6%
0.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 71.4%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 14.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.1%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 7.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 50%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 6 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 7.5 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 18
Boil off losses -1.4
Post boil Volume 15
Going into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
"The Three Thirsty Tribesmen" Specialty IPA: New England IPA beer recipe by Aleksander. All Grain, ABV 6.63%, IBU 0, SRM 6.47, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 10:35 UTC