Stout 2nd round - Beer Recipe - Brewer's Friend

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Stout 2nd round

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday February 12th 2019
1.042
1.010
4.1%
23.2
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 66.7%
1 kg United Kingdom - Crystal 55L1 kg Crystal 55L 34 55 11.1%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 11.1%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 32.7 65 11.1%
9 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.8 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 69.9  
Equipment Profile Used: System Default
"Stout 2nd round" Dry Stout beer recipe by Teimelakos. All Grain, ABV 4.12%, IBU 23.19, SRM 33.49, Fermentables: (Pale Ale, Crystal 55L, Chocolate, Brown Malt)
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  • Last Updated: 2020-04-21 16:54 UTC