Stout 2nd round
128 calories
13 g
330 ml
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 32.8 L)
|
37.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.7 L)
|
60 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 50 L)
|
54 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 54 L)
|
50 |
Total:
|
69.9
|
Equipment Profile Used: |
System Default |
"Stout 2nd round" Dry Stout beer recipe by Teimelakos. All Grain, ABV 4.12%, IBU 23.19, SRM 33.49, Fermentables: (Pale Ale, Crystal 55L, Chocolate, Brown Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 16:54 UTC