#055 PINKMAGGIT Brewing ZACK - Beer Recipe - Brewer's Friend

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#055 PINKMAGGIT Brewing ZACK

255 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Tuesday February 12th 2019
1.082
1.022
7.9%
23.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 27%
2,000 g American - Pale 2-Row2000 g Pale 2-Row 37 1.8 54.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 13.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.4%
3,700 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra (13.1 AA) / 224 Grams6 g Citra (13.1 AA) / 224 Grams Hops Pellet 13.1 Whirlpool at 78 °C 20 min 7.86 3.6%
6 g Ekuanot (14.1 AA) / 56 Grams6 g Ekuanot (14.1 AA) / 56 Grams Hops Pellet 14.1 Whirlpool at 78 °C 20 min 8.46 3.6%
6 g Mosaic (11.3 AA) / 112 Grams6 g Mosaic (11.3 AA) / 112 Grams Hops Pellet 11.3 Whirlpool at 78 °C 20 min 6.78 3.6%
20 g Citra (13.1 AA) / 224 Grams20 g Citra (13.1 AA) / 224 Grams Hops Pellet 13.1 Dry Hop at 19 °C 7 days 11.9%
20 g Ekuanot (14.1 AA) / 56 Grams20 g Ekuanot (14.1 AA) / 56 Grams Hops Pellet 14.1 Dry Hop at 19 °C 7 days 11.9%
20 g Mosaic (11.3 AA) / 112 Grams20 g Mosaic (11.3 AA) / 112 Grams Hops Pellet 11.3 Dry Hop at 19 °C 7 days 11.9%
30 g Citra (13.1 AA) / 224 Grams30 g Citra (13.1 AA) / 224 Grams Hops Pellet 13.1 Dry Hop at 15 °C 3 days 17.9%
30 g Ekuanot (14.1 AA) / 56 Grams30 g Ekuanot (14.1 AA) / 56 Grams Hops Pellet 14.1 Dry Hop at 15 °C 3 days 17.9%
30 g Mosaic (11.3 AA) / 112 Grams30 g Mosaic (11.3 AA) / 112 Grams Hops Pellet 11.3 Dry Hop at 15 °C 3 days 17.9%
168 g / ¥ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 198 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
7 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.6 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

05/16 Start OG 1.058 (20C)
05/19 DryHop #1
05/26 DryHop #2 1.007
05/28 Cold Crush (5C)
05/29 Kegging 1.0
06/05 Ready to drink

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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 02:23 UTC