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IPL

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday February 12th 2019
1.062
1.015
6.1%
95.4
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 46.2%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 46.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.92 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 40.6 9.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.07 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 8.2 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.09 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest- .9 thickness @150˚ Decoction -- 134 °F 20 min
1.5 gal 165˚ additl. 1.5gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"IPL" No Profile Selected beer recipe by soundseas. All Grain, ABV 6.08%, IBU 95.38, SRM 8.61, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, CaraMunich I) Hops: (Amarillo, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 23:07 UTC