Birarzu NeIpa - Beer Recipe - Brewer's Friend

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Birarzu NeIpa

215 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday February 12th 2019
1.069
1.022
6.2%
32.9
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 63.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 10 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 5 min 11.55 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 5 min 11.36 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.7 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -6.7
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Birarzu NeIpa" Specialty IPA: New England IPA beer recipe by Onur Kocamaz. All Grain, ABV 6.15%, IBU 32.91, SRM 9.36, Fermentables: (Pilsner, Carapils, Pale Wheat, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Melanoidin, Acidulated Malt) Hops: (Citra, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 07:16 UTC