Session Czech Pils - Beer Recipe - Brewer's Friend

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Session Czech Pils

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me!
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 12th 2019
1.042
1.011
4.0%
43.7
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 42.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 42.9%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 32.98 20%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 7.64 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 3.07 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.53 gal (70.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.53 gal (22.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 12.53 g | 50.1 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.53 g | 70.1 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Session Czech Pils" Czech Pale Lager beer recipe by Me!. All Grain, ABV 4.01%, IBU 43.69, SRM 5.39, Fermentables: (Pilsner, Biscuit, Acidulated Malt, Maris Otter Pale) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-16 04:21 UTC