Packaging Pessimism - Beer Recipe - Brewer's Friend

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Packaging Pessimism

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 12th 2019
1.068
1.014
7.3%
34.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 60.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 13 Whirlpool at 170 °F 5 min 7.81 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 5 min 3.81 5.9%
1 oz Azacca1 oz Azacca Hops Pellet 13 Dry Hop Day 3 3.12 11.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 3 6.1 23.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 13.69 47.1%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
5.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.3 22.2 56.5 149.5 54.8 79.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion -- 145 °F 60 min
3.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.6 26.4  
Mash volume with grains 7.92 31.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Packaging Pessimism" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.32%, IBU 34.53, SRM 4.9, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Flaked Rye, Flaked Oats) Hops: (Azacca, Simcoe, Galaxy) Other: (Gypsum, Table Salt, Magnesium Chloride)
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  • Last Updated: 2019-02-12 03:25 UTC