Blind Pig - Beer Recipe - Brewer's Friend

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Blind Pig

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 12th 2019
1.057
1.014
5.7%
57.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 94.1%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 3.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2.6%
391 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 47.22 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.02 10.5%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carlisle, Pa, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.33 29.3  
Mash volume with grains 9.29 37.1  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Blind Pig" American IPA beer recipe by Vinnie Cilurzo. All Grain, ABV 5.72%, IBU 57.24, SRM 5.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 04:20 UTC