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Lambic

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 12th 2019
1.052
1.013
5.1%
38.8
13.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 25%
90 lb American - Aromatic Malt90 lb Aromatic Malt 35 20 45%
60 lb Belgian - Unmalted Wheat60 lb Unmalted Wheat 36 2 30%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Fuggles40 oz Fuggles Hops Pellet 4.5 Boil 90 min 38.79 100%
40 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Loomis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103 gal (412 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91 gal (364 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 128 g | 512 qt) 145 580  
Mash volume with grains (equipment estimates 128 g | 512 qt) 161 644  
Grain absorption losses (steeping) -25 -100  
Pre boil volume (equipment estimates 103 g | 412 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 145 580
Equipment Profile Used: System Default
"Lambic" Fruit Lambic beer recipe by Black Rabbit. Extract, ABV 5.14%, IBU 38.79, SRM 13.27, Fermentables: (Munich - Light 10L, Aromatic Malt, Unmalted Wheat) Hops: (Fuggles)
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  • Last Updated: 2019-02-13 08:54 UTC