Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Pilsner | 38 | 1.6 | 47.8% | |
5 lb | American - White Wheat | 40 | 2.8 | 36.8% | |
0.60 lb | German - Carapils | 35 | 1.3 | 4.4% | |
0.50 lb | Unmalted Wheat | 36 | 2 | 3.7% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.4% | |
13.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 11.83 | 38.5% | |
1 oz | East Kent Goldings | Pellet | 6.4 | Boil | 30 min | 16.63 | 30.8% | |
1 oz | East Kent Goldings | Pellet | 6.4 | Boil | 5 min | 4.31 | 30.8% | |
3.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 oz | Bitter Orange Peel | Spice | Boil | 15 min. | |
0.25 oz | Coriander | Spice | Boil | 15 min. | |
0.50 tsp | Grains of Paradise | Spice | Boil | 15 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.73 | 18.9 |
Mash volume with grains | 5.73 | 22.9 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.02 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.74 | 31 |
Equipment Profile Used: | System Default |