Gray-Stone NEIPA - Beer Recipe - Brewer's Friend

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Gray-Stone NEIPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday February 12th 2019
1.067
1.014
7.0%
58.3
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.2%
2 lb American - Wheat2 lb Wheat 38 1.8 11%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 9.4%
0.43 lb Canadian - Honey Malt0.43 lb Honey Malt 37 25 2.4%
18.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 13.11 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 10 min 16.23 7.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 9.23 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 11.43 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 8.28 10.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg - Force Carb.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.67 22.7  
Mash volume with grains 7.12 28.5  
Grain absorption losses -2.27 -9.1  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.92 23.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.75 23  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2019-03-11 22:09 UTC