Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 77.2% | |
2 lb | American - Wheat | 38 | 1.8 | 11% | |
1.70 lb | Flaked Oats | 33 | 2.2 | 9.4% | |
0.43 lb | Canadian - Honey Malt | 37 | 25 | 2.4% | |
18.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.6 | Boil | 10 min | 13.11 | 7.3% | |
1 oz | Galaxy | Pellet | 15.6 | Boil | 10 min | 16.23 | 7.3% | |
1.50 oz | Citra | Pellet | 12.6 | Whirlpool at 170 °F | 15 min | 9.23 | 10.9% | |
1.50 oz | Galaxy | Pellet | 15.6 | Whirlpool at 170 °F | 15 min | 11.43 | 10.9% | |
1.50 oz | Mosaic | Pellet | 11.3 | Whirlpool at 170 °F | 15 min | 8.28 | 10.9% | |
1 oz | Citra | Pellet | 12.6 | Dry Hop | 7 days | 7.3% | ||
1.50 oz | Galaxy | Pellet | 15.6 | Dry Hop | 7 days | 10.9% | ||
1 oz | Mosaic | Pellet | 11.3 | Dry Hop | 7 days | 7.3% | ||
1.25 oz | Citra | Pellet | 12.6 | Dry Hop | 3 days | 9.1% | ||
1.50 oz | Galaxy | Pellet | 15.6 | Dry Hop | 3 days | 10.9% | ||
1 oz | Mosaic | Pellet | 11.3 | Dry Hop | 3 days | 7.3% | ||
13.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: Keg - Force Carb. CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.67 | 22.7 |
Mash volume with grains | 7.12 | 28.5 |
Grain absorption losses | -2.27 | -9.1 |
Remaining sparge water volume | 4.35 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.92 | 23.7 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Going into fermentor | 5.75 | 23 |
Total: | 10.02 | 40.1 |
Equipment Profile Used: | System Default |