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Awesome Recipe

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday February 11th 2019
1.077
1.021
7.4%
22.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10%
1 kg United Kingdom - Munich1 kg Munich 37 6 10%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 30 min 7.22 14.3%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 40 min 8.1 28.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 60 min 7.33 14.3%
20 g Aurora20 g Aurora Hops Pellet 8 Dry Hop 6 days 14.3%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 7 days 28.6%
140 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale III OYL-008
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 64 °C 60 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 10
Mash volume with grains 16.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 25.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #218370. All Grain, ABV 7.43%, IBU 22.66, SRM 6.71, Fermentables: (Maris Otter Pale, Torrified Wheat, Munich, Pilsen) Hops: (Ekuanot, Motueka, Citra, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 23:42 UTC