Black Eye RyePA - Beer Recipe - Brewer's Friend

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Black Eye RyePA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ME
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 11th 2019
1.059
1.015
5.8%
75.0
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 37 1.7 51.7%
4.50 lb Flaked Rye4.5 lb Flaked Rye 36 2.8 31%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.93 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.32 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.59 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.45 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 4.71 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ken Caryl, CO (Denver Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Black Eye RyePA" Specialty IPA: Black IPA beer recipe by ME. All Grain, ABV 5.79%, IBU 75, SRM 38.77, Fermentables: (Standard 2-Row, Flaked Rye, Caramel / Crystal 120L, Midnight Wheat Malt, Carafa II) Hops: (Chinook, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 23:01 UTC