Böhmisches Pilsner - Beer Recipe - Brewer's Friend

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Böhmisches Pilsner

134 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stolpernder Gorilla
Calories: 134 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday February 11th 2019
11.0 °P
2.2 °P
4.7%
32.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.78 kg German - Pilsner1.78 kg Pilsner 38 2.77 93.2%
0.13 kg German - Carapils0.13 kg Carapils 35 1.97 6.8%
1.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.86 g Saaz22.86 g Saaz Hops Pellet 2.2 Boil 90 min 16.71 42.1%
14.28 g Saaz14.28 g Saaz Hops Pellet 2.2 Boil 60 min 9.76 26.3%
11.43 g Saaz11.43 g Saaz Hops Pellet 2.2 Boil 20 min 4.73 21%
5.73 g Saaz5.73 g Saaz Hops Pellet 2.2 Boil 5 min 0.78 10.6%
54.30 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Aachen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 58 °C 15 min
Infusion -- 65 °C 60 min
Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 18.8
Mash volume with grains (equipment estimates 22.9 L) 20.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Böhmisches Pilsner" Czech Pale Lager beer recipe by Stolpernder Gorilla. BIAB, ABV 4.67%, IBU 31.98, SRM 5.54, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 12:40 UTC