pumpkin Spice pale ale - Beer Recipe - Brewer's Friend

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pumpkin Spice pale ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 11th 2019
1.054
1.011
5.6%
63.2
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.05 kg American - Pale Ale23.05 kg Pale Ale 37 3.5 73.8%
1.04 kg American - Caramel / Crystal 20L1.04 kg Caramel / Crystal 20L 35 20 3.3%
1.04 kg American - Caramel / Crystal 120L1.04 kg Caramel / Crystal 120L 33 120 3.3%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 1.1%
5.76 kg United Kingdom - Amber5.76 kg Amber 32 27 18.4%
31.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115.24 g Warrior115.24 g Warrior Hops Leaf/Whole 17.2 Boil 60 min 37.81 25%
172.86 g Amarillo172.86 g Amarillo Hops Lupulin Pellet 7.9 Boil 20 min 17.35 37.5%
86.43 g Amarillo86.43 g Amarillo Hops Pellet 7.9 Boil 10 min 5.19 18.8%
86.43 g Amarillo86.43 g Amarillo Hops Pellet 7.9 Boil 5 min 2.86 18.8%
460.96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Pumpkin pie spice Spice Primary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5.76 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.3 L Infusion -- 65 °C 60 min
106.6 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129 L. Suggest reducing initial water volume to 45.4 L and adding 83.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.72 L. Suggest reducing strike water volume to 24.78 L and adding 53.32 L sparge/top-off. 78.1
Strike water volume at mash thickness of 2.5 L/kg 78.1
Mash volume with grains 98.7
Grain absorption losses -31.2
Remaining sparge water volume (equipment estimates 83 L) 85
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 121
Going into fermentor 121
Total: 163.1  
Equipment Profile Used: System Default
"pumpkin Spice pale ale" Spice, Herb, or Vegetable Beer recipe by Kirktheo. All Grain, ABV 5.63%, IBU 63.21, SRM 14.08, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 120L, Carapils, Amber) Hops: (Warrior, Amarillo) Other: (Pumpkin pie spice)
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  • Last Updated: 2023-06-16 00:14 UTC