Tropic King Clone - Beer Recipe - Brewer's Friend

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Tropic King Clone

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Funkwerks
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday February 11th 2019
1.071
1.010
8.0%
54.1
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 37 1.7 63.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.3%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 11.7%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 16.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Rakau1.25 oz Rakau Hops Pellet 10.5 Boil 60 min 37.73 29.4%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Boil 10 min 16.41 35.3%
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 0 min 23.5%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 11.8%
4.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ken Caryl, CO (Denver Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Tropic King Clone" Saison beer recipe by Funkwerks. All Grain, ABV 7.95%, IBU 54.14, SRM 5.31, Fermentables: (Standard 2-Row, White Wheat, Caramel Pils, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Rakau, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 00:12 UTC