Reverend Clone - Beer Recipe - Brewer's Friend

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Reverend Clone

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Avery Brewery
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday February 11th 2019
1.094
1.017
10.2%
30.1
33.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 37 1.7 80%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.5%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
1.50 lb Belgian Candi Sugar - Dark (275L)1.5 lb Belgian Candi Sugar - Dark (275L) 38 275 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Sterling1.25 oz Sterling Hops Pellet 8.7 Boil 60 min 26.12 55.6%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 30 min 4.01 11.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 0 min 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ken Caryl, CO (Denver Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Reverend Clone" Belgian Tripel beer recipe by Avery Brewery. All Grain, ABV 10.18%, IBU 30.13, SRM 33.06, Fermentables: (Standard 2-Row, Aromatic Malt, Cara 20L, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
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  • Last Updated: 2019-02-17 17:46 UTC