American IPA Maracujá - Beer Recipe - Brewer's Friend

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American IPA Maracujá

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Victor
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 11th 2019
1.053
1.011
5.5%
53.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 69.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.7%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 2.3%
1 kg German - Vienna1 kg Vienna 37 4 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.07 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 23.11 30%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 68 °C 600 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 33.4
Mash volume with grains (equipment estimates 34.5 L) 36.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"American IPA Maracujá" American IPA beer recipe by Victor. BIAB, ABV 5.45%, IBU 53.18, SRM 11.61, Fermentables: (Pilsner, Cane Sugar, Chocolate Wheat, Vienna) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 21:47 UTC