#3. Careful with that hops, Eugene - Beer Recipe - Brewer's Friend

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#3. Careful with that hops, Eugene

248 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Irimia
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday February 11th 2019
1.080
1.021
7.7%
70.7
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Soft Candi Sugar - Blond200 g Soft Candi Sugar - Blond 38 5 3.2%
4 kg Simpsons - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 64.5%
1 kg Weyermann - Wheat Malt1 kg Wheat Malt 31 4 16.1%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 16.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Leaf/Whole 13.3 Boil at 100 °C 30 min 70.72 39.7%
41 g Citra41 g Citra Hops Leaf/Whole 11 Dry Hop at 21 °C 2 days 27.2%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 12.9 Dry Hop at 21 °C 2 days 33.1%
151 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.73 32.5 2.85 0 0 333
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
2 L Sparge -- 70 °C 3 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 23.8
Mash volume with grains (equipment estimates 35.6 L) 27.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.9 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 23.8  
Equipment Profile Used: System Default
"#3. Careful with that hops, Eugene" English IPA beer recipe by Alex Irimia. BIAB, ABV 7.71%, IBU 70.72, SRM 6.67, Fermentables: (Soft Candi Sugar - Blond, Pale Ale Malt, Wheat Malt, Oat Malt) Hops: (Citra, El Dorado) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 19:17 UTC