My Hoppy Place revisited - Beer Recipe - Brewer's Friend

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My Hoppy Place revisited

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: STONE
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 11th 2019
1.062
1.014
6.3%
264.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 19.8%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 49.4%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 9.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Pilsner6 oz Pilsner 37 1.8 3.7%
6 oz Torrified Wheat6 oz Torrified Wheat 36 2 3.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 46.72 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14.1 Boil 60 min 42.78 8.3%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22.8 Boil 60 min 69.17 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.5 Boil 45 min 69.62 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.4 Whirlpool 15 min 23.47 16.7%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 5 Whirlpool 15 min 12.48 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 8 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 5.5 22  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 5.59 22.3  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"My Hoppy Place revisited" American IPA beer recipe by STONE. Extract, ABV 6.33%, IBU 264.24, SRM 3.67, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Pilsner, Torrified Wheat, Flaked Barley) Hops: (Cascade, Columbus, Ekuanot LupuLN2 (Cryo), Simcoe, Amarillo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 21:46 UTC