Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 11th 2019
1.056
1.011
6.0%
48.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 82.7%
2 lb German - Munich Light2 lb Munich Light 37 6 10.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Northern Brewer1.75 oz Northern Brewer Hops Pellet 7.8 Boil 55 min 26.58 35%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.92 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 6.5 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Bigtwist. All Grain, ABV 5.95%, IBU 48, SRM 6.34, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Melanoidin) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 19:27 UTC