SMOKED ALTBIER - Beer Recipe - Brewer's Friend

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SMOKED ALTBIER

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 11th 2019
1.051
1.010
5.5%
36.1
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Smoked Malt3.5 kg Smoked Malt 37 3 70%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 3%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3%
0.20 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 2.5 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.57 27.3%
40 g Spalt40 g Spalt Hops Pellet 4.5 Whirlpool at 95 °C 15 min 8.57 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"SMOKED ALTBIER" Altbier beer recipe by Brewer #179606. All Grain, ABV 5.46%, IBU 36.14, SRM 18.23, Fermentables: (Smoked Malt, Wheat Malt, Extra Dark Crystal 120L, Munich, Chocolate, Peated Malt) Hops: (Magnum, Spalt) Other: (Gypsum, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 12:33 UTC