Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
1.50 lb | American - Wheat | 38 | 1.8 | 10.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.7% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | citra | Pellet | 11 | Boil | 5 min | 14.41 | 18.2% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 15 min | 28.66 | 18.2% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 15 min | 16.28 | 9.1% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 18.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 9.1% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 18.2% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 9.1% | ||
11 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.44 g | 37.8 qt) | 9.5 | 38 |
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) | 10.62 | 42.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.86 | 23.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 5.75 | 23 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |