Creamy Oats IPA - Beer Recipe - Brewer's Friend

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Creamy Oats IPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday February 11th 2019
1.080
1.016
8.4%
84.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 38.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 19%
0.13 lb Lactose (Milk Sugar)0.125 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
1.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 19%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 19%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 42.9 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.55 16.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 32.97 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ithaca, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.55 g | 10.2 qt) 0.51 2  
Mash volume with grains (equipment estimates 2.55 g | 10.2 qt) 0.59 2.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.51 2
Equipment Profile Used: System Default
"Creamy Oats IPA" American IPA beer recipe by Jeremy. Extract, ABV 8.41%, IBU 84.41, SRM 5.74, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Rolled Oats, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 03:58 UTC