Gordon's Irish Stout - Beer Recipe - Brewer's Friend

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Gordon's Irish Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Arnold
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 11th 2019
1.056
1.015
5.3%
36.7
27.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 68.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12.8%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 6.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 6 Boil 60 min 19.22 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 17.51 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 qt Temp Temperature -- 98 °F 20 min
3.8 qt Infusion -- 122 °F 20 min
9.9 qt Infusion -- 154 °F 65 min
10.6 qt Infusion -- 170 °F 5 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.94 11.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Gordon's Irish Stout" Irish Stout beer recipe by Brian Arnold. All Grain, ABV 5.31%, IBU 36.72, SRM 27.47, Fermentables: (Pale 2-Row, Flaked Barley, Caramel Pils, Caramel / Crystal 40L, Roasted Barley) Hops: (Kent Goldings, Northern Brewer) Other: (Irish Moss, Calcium Chloride, Gypsum)
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  • Last Updated: 2019-02-16 18:45 UTC