Graupel - Beer Recipe - Brewer's Friend

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Graupel

254 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Pomplon Brothers
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday February 11th 2019
1.076
1.021
7.2%
69.1
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 50%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25%
5 lb Finland - Pale Ale Malt5 lb Pale Ale Malt 36 2 25%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 39.1 14.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 25 min 29.96 38.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 10 days 38.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maelstrom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 10 31 184 94 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 10 40  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 11.6 46.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"Graupel" Specialty IPA: New England IPA beer recipe by Pomplon Brothers. BIAB, ABV 7.22%, IBU 69.06, SRM 6.32, Fermentables: (Pilsner Malt, Flaked Oats, Pale Ale Malt) Hops: (Cascade, Centennial, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 22:22 UTC