#51 Thomasmesse
280 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Cascade54 g Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
33.18 |
100% |
54 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
54 g |
Cascade (Pellet) 54 g Cascade (Pellet) Hops |
|
33.18 |
100% |
54 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
26.7 |
Mash volume with grains
|
32.6 |
Grain absorption losses
|
-8.9 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 32.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"#51 Thomasmesse" Belgian Dark Strong Ale beer recipe by Kinn. All Grain, ABV 9.77%, IBU 33.18, SRM 33.28, Fermentables: (Pilsner Malt, Crystal 45L, Carafa III, Belgian Candi Sugar - Dark (275L), Corn Sugar - Dextrose, Caramel Wheat) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 09:38 UTC