Session IPA (9/11/19) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA (9/11/19)

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 59.45 liters
Post Boil Size: 53.47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday February 11th 2019
1.057
1.010
6.2%
29.5
9.4
5.2
3,177.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale $ 120.00 / kg
$ 840.00 		38 4 65.1%
1 kg BA Malt - Vienna1 kg Vienna $ 140.00 / kg
$ 140.00 		38 5 9.3%
1 kg BA Malt - Munich1 kg Munich $ 140.00 / kg
$ 140.00 		38 7 9.3%
0.25 kg BA Malt - Wheat Malt0.25 kg Wheat Malt $ 250.00 / kg
$ 62.50 		38 2 2.3%
0.50 kg BA Malt - Avena0.5 kg Avena $ 200.00 / kg
$ 100.00 		33 2.2 4.7%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 $ 200.00 / kg
$ 200.00 		35 30 9.3%
10.75 kg / $ 1,482.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 3,500.00 / kg
$ 105.00 		Pellet 7.66 First Wort 60 min 15.42 17.6%
30 g Cascade30 g Cascade Hops $ 3,500.00 / kg
$ 105.00 		Pellet 7.66 Boil 20 min 8.49 17.6%
30 g Cascade30 g Cascade Hops $ 3,500.00 / kg
$ 105.00 		Pellet 7.66 Whirlpool 5 min 5.61 17.6%
50 g Amarillo50 g Amarillo Hops $ 8,500.00 / kg
$ 425.00 		Leaf/Whole 8.6 Dry Hop at 18 °C 3 days 29.4%
30 g Amarillo30 g Amarillo Hops $ 8,500.00 / kg
$ 255.00 		Leaf/Whole 8.6 Dry Hop at 5 °C 7 days 17.6%
170 g / $ 995.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
220.95 ml Phosphoric acid Water Agt Sparge 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
309.87 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 350.00 / each
$ 700.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 700.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Macerado Infusion 73 °C 67 °C 75 min
32 L Lavado Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.15 L. Suggest reducing initial water volume to 45.4 L and adding 1.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 26.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 59.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 41.2 L) 53.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.3 L) 41
Total: 71.1  
Equipment Profile Used: System Default
"Session IPA (9/11/19)" American IPA beer recipe by DamianF. All Grain, ABV 6.17%, IBU 29.51, SRM 9.37, Fermentables: (Pale Ale, Vienna, Munich, Wheat Malt, Avena, Caramelo 30) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 21:37 UTC