Saison Secale - Beer Recipe - Brewer's Friend

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Saison Secale

181 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RoanHighlandsMan
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday October 16th 2013
1.056
1.006
6.7%
26.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Rye15 lb Rye 38 3.5 92.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Boil 30 min 26.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g grains of paradise Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Montechret
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Protein rest Temperature -- 131 °F 15 min
10 gal Mash low, get dry beer Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing initial strike volume to 10.78 gal (43.12 qt) and adding 1.3 gal (5.21 qt) sparge/top-off. 12.08 48.3  
Strike water volume (equipment estimates 11.62 g | 46.5 qt) 12.08 48.3  
Mash volume with grains (equipment estimates 12.84 g | 51.4 qt) 13.3 53.2  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 12.08 48.3
Equipment Profile Used: System Default
"Saison Secale" Saison beer recipe by RoanHighlandsMan. BIAB, ABV 6.66%, IBU 26.72, SRM 9.97, Fermentables: (Rye, Roasted Barley, Cane Sugar) Hops: (El Dorado) Other: (grains of paradise)
Last Updated and Sharing
 
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  • Last Updated: 2014-09-02 13:32 UTC