Riptide - Beer Recipe - Brewer's Friend

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Riptide

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: A.Reed
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 11th 2019
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1.063
1.011
6.8%
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6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 37.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 45.3%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 5.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.12 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.65 10%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 10 min 6.17 5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.51 30%
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Whirlpool 20 min 11.24 15%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.67 2.7  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Riptide" American IPA beer recipe by A.Reed. All Grain, ABV 6.79%, IBU 46.69, SRM 6.59, Fermentables: (Red Wheat, Flaked Wheat, Pale Ale, Cane Sugar, Honey Malt) Hops: (Amarillo, Comet) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-08-23 00:28 UTC