Adios Bitchachos: El Hombe Pájaro Del Metro Edición - Beer Recipe - Brewer's Friend

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Adios Bitchachos: El Hombe Pájaro Del Metro Edición

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday February 11th 2019
1.070
1.022
6.4%
53.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.9%
2 lb American - Victory2 lb Victory 34 28 13.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.1%
0.25 lb Lime0.25 lb Lime - (late boil kettle addition) 0.45 0 1.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 19.7%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 48.53 50%
1 oz tradition1 oz tradition Hops Pellet 4 Boil 10 min 4.94 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lime peel Flavor Secondary 7 days
2 tsp sea salt Spice Boil 5 min.
2 tsp sea salt Spice Secondary 7 days
1 oz lime peel Flavor Boil 5 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.67 gal strike at 165 Infusion -- 154 °F 75 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Adios Bitchachos: El Hombe Pájaro Del Metro Edición" Pre-Prohibition Lager beer recipe by man dalinski. All Grain, ABV 6.37%, IBU 53.47, SRM 9.76, Fermentables: (Pilsner, Victory, Flaked Corn, Lime, Caramel / Crystal 10L, Pale 2-Row) Hops: (Galaxy, tradition) Other: (lime peel, sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 12:28 UTC