Chimayx
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.29 kg | German - Pale Ale | 39 | 2.3 | 57% | |
1.64 kg | German - Pale Wheat | 39 | 1.5 | 40.8% | |
0.09 kg | German - Carapils | 35 | 1.3 | 2.2% | |
4.02 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.71 g | Columbus | Pellet | 15 | Boil | 70 min | 15.36 | 18.2% | |
1.43 g | Cascade | Pellet | 7 | Boil | 10 min | 0.63 | 4.6% | |
1.43 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 10 min | 0.76 | 4.6% | |
1.43 g | Hallertau Blanc | Pellet | 10 | Boil | 10 min | 0.9 | 4.6% | |
7.14 g | Cascade | Pellet | 7 | Boil | 2 min | 0.73 | 22.7% | |
7.14 g | Mandarina Bavaria | Leaf/Whole | 8.5 | Boil | 2 min | 0.81 | 22.7% | |
7.14 g | Hallertau Blanc | Leaf/Whole | 10 | Boil | 2 min | 0.95 | 22.7% | |
31.42 g / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Total strike volume | 22.9 |
Mash volume with grains | 25.6 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.8 L) | 18 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 11.2 L) | 15 |
Estimated amount in fermentor | 15 |
Total: | 22.9 |
Equipment Profile Used: | System Default |