Dunkel
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.44 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
21.44 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Oslo water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
15 min |
17 L |
|
Fly Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.9 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 26 L)
|
21.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Dunkel" Munich Dunkel beer recipe by Endre - Norway. All Grain, ABV 4.81%, IBU 21.44, SRM 14.02, Fermentables: (Pilsner, Dark Munich, CaraMunich III, De-Husked Caraf III) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 08:44 UTC