Real/Fine Dry Stout - Beer Recipe - Brewer's Friend

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Real/Fine Dry Stout

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Fauteux
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 11th 2019
1.049
1.012
4.9%
32.5
38.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 63.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 10.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 21.1%
2 oz German - Carafa III2 oz Carafa III 32 535 5.3%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Target0.1 oz Target Hops Pellet 11.5 Boil 60 min 21.03 40%
0.15 oz Target0.15 oz Target Hops Pellet 11.5 Boil 10 min 11.44 60%
0.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.67 gal Steeping -- 152 °F 60 min
Flame Out Steeping -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.36 g | 13.4 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 3.29 13.1  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 2.55 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Volume into fermentor 1.3 5.2  
Total: 3.1 12.4
Equipment Profile Used: System Default
"Real/Fine Dry Stout" Dry Stout beer recipe by Paul Fauteux. BIAB, ABV 4.93%, IBU 32.47, SRM 38.5, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Carafa III) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 14:19 UTC