IPANEEPAH New England IPA - Beer Recipe - Brewer's Friend

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IPANEEPAH New England IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday February 11th 2019
1.062
1.011
6.8%
46.6
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 65.9%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 14.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.7%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 1.8%
13.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Citra65 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 14.3 16.7%
65 g El Dorado65 g El Dorado Hops Pellet 12.9 Whirlpool at 80 °C 30 min 16.77 16.7%
65 g Citra65 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.15 16.7%
65 g El Dorado65 g El Dorado Hops Pellet 12.9 Whirlpool at 80 °C 15 min 8.39 16.7%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
65 g El Dorado65 g El Dorado Hops Pellet 12.9 Dry Hop 5 days 16.7%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2.50 g Ascorbic Acid Water Agt Secondary 4 days
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 2 3 3 0
Add Calcium Chloride (CaCl2) to adjust water profile to about 175-200 ppm chloride. (Add 0.17 g/l for Kongsberg water)
Add Calcium Sulfate (CaSo4) to adjust water profile to about 75-100 ppm sulfate. (Add 0.07 g/l for Kongsberg water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Temperature -- 67 °C 90 min
32 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.32 L. Suggest reducing strike water volume to 36.39 L and adding 5.92 L sparge/top-off. 42.3
Strike water volume at mash thickness of 3.1 L/kg 42.3
Mash volume with grains 51.3
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 29.2 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 60
Boil off losses -5.7
Post boil Volume 51.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 50
Total: 74.6  
Equipment Profile Used: System Default
 
Notes

Increase temp from 19 to 21 degrees 2-3 days after pitching yeast.

Water adjustment:
Mash water (41L): CaCl2: 7.0g CaSo4: 2.9g
Sparge water (32L): CaCl2: 5.5g CaSo4: 2.5g

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  • Last Updated: 2019-04-30 11:38 UTC