Golden kveik NEIPA - Beer Recipe - Brewer's Friend

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Golden kveik NEIPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday February 11th 2019
1.064
1.013
6.7%
44.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 44.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 27.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 7.5 Boil 35 min 21.03 9.1%
1.50 oz Yakima Valley Hops - cashmere1.5 oz cashmere Hops Pellet 7.5 Boil 5 min 7.59 13.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 5 min 15.18 13.6%
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 7.5 Boil 1 min 0.11 9.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 1 min 0.2 9.1%
2.50 oz Yakima Valley Hops - cashmere2.5 oz cashmere Hops Leaf/Whole 7 Dry Hop 3 days 22.7%
2.50 oz Columbus2.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 22.7%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 6.37 25.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.9 g | 15.6 qt) 5.4 21.6  
Estimated amount in fermentor 5.4 21.6  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Golden kveik NEIPA" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 6.65%, IBU 44.11, SRM 5.29, Fermentables: (Golden Promise, Pilsner, Flaked Oats, Flaked Wheat, Carapils) Hops: (cashmere, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-07 02:03 UTC