Abyssopelagic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abyssopelagic

275 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday October 16th 2013
1.083
1.018
8.5%
117.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 61%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.9%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 14.6%
1 lb German - Carafa III1 lb Carafa III 32 535 4.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 First Wort 0 min 22.78 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 20 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 10 min 7.91 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 10 min 14 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 25.35 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool at 212 °F 0 min 10.03 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Whirlpool at 212 °F 0 min 17.75 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 3 days 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Rice Hulls Other Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
3 tsp Gypsum Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3.0oz, 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 7 67
3 Campden Tablets for 15 gallons of starter water.
Gypsum added to brew water for additional calcium and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sacch Rest @ 152F Temperature -- 152 °F 60 min
9 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 10.81 43.3
Equipment Profile Used: System Default
 
Notes

"the abyssopelagic layer or pelagic zone that contains the very deep benthic communities near the bottom of oceans. "Abyss" derives from the Greek word ἄβυσσος, meaning bottomless. At depths of 4,000 to 6,000 metres (13,123 to 19,685 feet), this zone remains in perpetual darkness and never receives daylight. It is the deeper part of the midnight zone which starts in the bathypelagic waters above.[1][2]"

Sacch rest at 152F for 60 min. Stir in the rice huls prior to washing/sparging; the rice hulls will provide additional structure for the bed that you need to get the goodness washed into the kettle. Boil. Kill the flame, add the 0 min hops, swirl cover and let sit for a 60 min hop stand. Aerate, pitch and set to 68F for 12 to 17 days. Cold crash for 2 days to 37F and then bring back to 68F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 68F.

Last Updated and Sharing
 
1,148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-12 15:14 UTC