Cascade Golden Ale
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.89 |
33.3% |
5 g |
Challenger5 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
20 min |
2.19 |
5.6% |
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
3.59 |
11.1% |
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
7 min |
2.92 |
16.7% |
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
33.3% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.20 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66.5 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.3 |
Mash volume with grains
|
26.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Cascade Golden Ale" Standard/Ordinary Bitter beer recipe by Howson3133. All Grain, ABV 5.32%, IBU 26.59, SRM 8.05, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 30L) Hops: (Cascade, Challenger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 12:48 UTC