Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 67.4% | |
0.30 kg | American - Wheat | 38 | 1.8 | 3.4% | |
1 kg | American - Vienna | 35 | 4 | 11.2% | |
0.50 kg | American - Munich - 60L | 33 | 60 | 5.6% | |
0.40 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
0.40 kg | Belgian - Special B | 34 | 115 | 4.5% | |
0.30 kg | American - Chocolate | 29 | 350 | 3.4% | |
8.90 kg / ₩ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Saaz | Pellet | 3.5 | Boil | 60 min | 9.95 | 40% | |
28 g | Hallertau Traditional | Pellet | 4.6 | Boil | 20 min | 7.92 | 40% | |
14 g | Kent Goldings | Pellet | 5 | Boil | 15 min | 3.53 | 20% | |
70 g / ₩ 0.00 |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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₩ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 31.2 |
Mash volume with grains | 37 |
Grain absorption losses | -8.9 |
Remaining sparge water volume (equipment estimates 5.7 L) | 5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 36.8 |
Equipment Profile Used: | System Default |