Old Mo v2 - Beer Recipe - Brewer's Friend

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Old Mo v2

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: CD
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday February 11th 2019
1.046
1.010
4.8%
38.0
12.1
n/a
65.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.50 kg United Kingdom - Pale 2-Row31.5 kg Pale 2-Row $ 0.72 / kg
$ 22.73 		38 2.5 96.9%
1 kg United Kingdom - Chocolate1 kg Chocolate $ 0.92 / kg
$ 0.92 		34 425 3.1%
32.50 kg / $ 23.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Target180 g Target Hops $ 10.40 / kg
$ 1.87 		Pellet 10.87 Boil 60 min 26.67 15.3%
100 g Chinook100 g Chinook Hops $ 17.00 / kg
$ 1.70 		Pellet 13 Whirlpool 0 min 3.25 8.5%
200 g Simcoe200 g Simcoe Hops $ 28.00 / kg
$ 5.60 		Leaf/Whole 12.7 Whirlpool 0 min 6.35 16.9%
100 g Cascade100 g Cascade Hops $ 17.00 / kg
$ 1.70 		Pellet 7 Whirlpool 0 min 1.75 8.5%
150 g Chinook150 g Chinook Hops $ 17.00 / kg
$ 2.55 		Pellet 13 Dry Hop 3 days 12.7%
150 g Simcoe150 g Simcoe Hops $ 28.00 / kg
$ 4.20 		Leaf/Whole 12.7 Dry Hop 3 days 12.7%
150 g Cascade150 g Cascade Hops $ 17.00 / kg
$ 2.55 		Pellet 7 Dry Hop 3 days 12.7%
150 g Amarillo150 g Amarillo Hops $ 24.00 / kg
$ 3.60 		Pellet 8.6 Dry Hop 3 days 12.7%
1,180 g / $ 23.77
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.80 / each
$ 0.80 		Water Agt Boil 10 min.
$ 0.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 17.50 / each
$ 17.50
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 17.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Fly Sparge 85 °C 75 °C 60 min
77 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.6 L. Suggest reducing initial water volume to 45.4 L and adding 161.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.2 L. Suggest reducing initial water volume to 23.95 L and adding 63.8 L sparge/top-off. 87.8
Strike water volume at mash thickness of 2.7 L/kg 87.8
Mash volume with grains 109.2
Grain absorption losses -32.5
Remaining sparge water volume 165.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.6 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 213.4 L) 200
Hops absorption losses (whirlpool, hop stand) -2
Estimated amount in fermentor 198
Total: 253.4  
Equipment Profile Used: System Default
"Old Mo v2" Standard/Ordinary Bitter beer recipe by CD. All Grain, ABV 4.79%, IBU 38.02, SRM 12.05, Fermentables: (Pale 2-Row, Chocolate) Hops: (Target, Chinook, Simcoe, Cascade, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2020-05-20 07:00 UTC