Seaslug session NEIPA - Beer Recipe - Brewer's Friend

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Seaslug session NEIPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.3 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 71% (brew house)
Source: beer and brewing web page
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday February 11th 2019
1.050
1.013
5.0%
45.7
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 49.9%
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 41.9%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 4.8%
0.18 kg German - Melanoidin0.175 kg Melanoidin 37 25 3.5%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.59 5.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 10.41 10.3%
47 g Mosaic47 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 30 min 26.71 48.5%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 36.1%
97 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 14 27 8 35
No water adjustment and a PH of 6.5 but my Eff went right up to 71%...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.52 L. Suggest reducing initial strike volume to 42.09 L and adding 0.12 L sparge/top-off. 42.2
Strike water volume (equipment estimates 33.9 L) 42.2
Mash volume with grains (equipment estimates 37.2 L) 45.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

No water adjustment and a PH of 6.5 but my Eff went right up to 71%...

NO chill brew so the last hops added at 0mins were sort of a whirlpool. IBU's may not be correct on here against the beer.

Super passion fruit flavours! Good mouth feel

Last Updated and Sharing
 
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  • Last Updated: 2019-03-24 02:14 UTC