| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.70 kg | Dry Malt Extract - Light | 42 | 4 | 81.8% | |
| 0.70 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.08 kg | German - Melanoidin | 37 | 25 | 9.8% | |
| 0.07 kg | Rolled Oats | 33 | 2.2 | 8.4% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6.40 g | Mosaic | Pellet | 12.3 | Boil | 30 min | 37.6 | 29.4% | |
| 10.40 g | Mosaic | Leaf/Whole | 12.3 | Boil | 6 min | 16.96 | 47.7% | |
| 5 g | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 22.9% | ||
| 21.80 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 9.5 L) | 4.7 |
| Mash volume with grains (equipment estimates 9.5 L) | 4.8 |
| Grain absorption losses (steeping) | -0.2 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 9.8 L) | 5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume | 4 |
| Going into fermentor | 4 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 4.7 |
| Equipment Profile Used: | System Default |
