Corey's Hazy Red IPA - Beer Recipe - Brewer's Friend

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Corey's Hazy Red IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fro-Daddy
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 11th 2019
1.064
1.011
6.9%
60.8
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 73.5%
0.75 kg New Zealand - Rolled Oats0.75 kg Rolled Oats 12.4 1.4 11%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 11%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 17.66 3.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 13.1 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 14.88 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 15.12 16.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Infusion -- 63 °C 60 min
8.5 L Fly Sparge -- 55 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.8
Mash volume with grains 28.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.4 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Corey's Hazy Red IPA" American IPA beer recipe by Fro-Daddy. All Grain, ABV 6.85%, IBU 60.76, SRM 14.27, Fermentables: (Red X, Rolled Oats, Wheat, Cara Malt) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (Gypsum, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 01:15 UTC