Little Juicy Pale Ale - Beer Recipe - Brewer's Friend

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Little Juicy Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 11th 2019
1.050
1.012
4.9%
46.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 83.3%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 8.3%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 19.06 11.1%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 15 min 24.5 22.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 1.64 22.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 1 min 1.06 11.1%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.1%
63 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 16.3  
Equipment Profile Used: System Default
"Little Juicy Pale Ale" American Pale Ale beer recipe by Sand Don Lee (@330mltogo). All Grain, ABV 4.91%, IBU 46.27, SRM 5.12, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 09:23 UTC