Gaurav Irish Ale - Beer Recipe - Brewer's Friend

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Gaurav Irish Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AtV
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 11th 2019
1.048
1.012
4.7%
12.7
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 89.3%
200 g German - CaraMunich II200 g CaraMunich II 34 46 3.6%
200 g American - Aromatic Malt200 g Aromatic Malt 35 20 3.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 6.43 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.03 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool 0 min 3.21 33.3%
60 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 35  
Equipment Profile Used: System Default
 
Notes

Finished volume (L) 28
Grain (kg) 5.6
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Sparge water (L) 12

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  • Last Updated: 2019-02-11 08:27 UTC